Few Words About Us
The idea of making and selling escallops, which started in 1982, was solely created by the Butcher Chef Emile Y. Barhouche.
L’Escalope officially came into being in 1984, and despite challenges and fierce market competition the company was free to grow, and grow it did, opening and still opening new branches in Lebanon.Proud of our history in meat, poultry and dairy products in Lebanon which spans over 26 years serving several thousands of expatriate and international somehow repeated clients, we L’Escalope present ourselves as a leading meat, poultry and dairy company aiming high as ever. L’Escalope is the first Lebanese-based company to introduce escalope and cordon blue to the Lebanese market, thus making escalope and its varied types the company’s specialty ever since starting. The company offers a variety of fresh products like meat, poultry, chicken and turkey, with a special twist in their making and others like burger, roosted meat, fish, and cheese.
Our Philosophy
At L’Escalope you’ll be greeted with great food, superb hospitality, and the charm and atmosphere of a typical Lebanese place, Bon appétit. This is the philosophy of L’Escalope since its founding, to make a positive difference in the lives of its customers through cleanliness at all levels and highly standardized products and services, yielding total satisfaction. What makes us different as a meat, poultry and dairy company is 7 points that summarize our philosophy:
- Transparency with our clients.
- Customize services up to the needs and interests of our customers.
- Accomplish high productivity levels through sound planning organization and teamwork.
- Always diversifying our food production chains into unique fusions of local and outside recipes triggered to satisfy customers’ craves.
- Provide excellent meat, poultry and dairy production services to all our customers to achieve total satisfaction.
Our Statement
Do you love escallops? L’Escalope, one of the newest additions to town, is the creation of spirited entrepreneurs whose mission is to saturate, with their meat, poultry and dairy products and relating services, the Lebanese market. Buying our products fresh and with cleanliness as our motto, we L’Escalope aim at customer satisfaction and repeated sales.
